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Aged rum with double aging. He first rests for 5 years in his place of origin in the Caribbean (Guyana and Barbados) in American oak casks. Then he moved to the Williams & Humbert winery in Jerez de la Frontera, where he spent the last phase of the process for 3 years (hence his name 5 + 3).
Ron añejo with double aging. First it rests for 5 years in its place of origin in the Caribbean (Guyana and Barbados) in American oak casks. It is then transferred to the Williams & Humbert winery in Jerez de la Frontera, where it undergoes the last phase of the process for 3 years (hence its name 5+3). In Jerez aged in barrels that have previously contained the sherry wine "Dos Cortados", which certifies a age of 20 years by the D.O. This process makes this distillate in aspecial aged rum with an incomparable bouquet, flavor and aromas. Ideal for drinking it in a balloon glass, neat or on the rocks
Aged rum with double aging. He first rests for 5 years in his place of origin in the Caribbean (Guyana and Barbados) in American oak casks. Then he moved to the Williams & Humbert winery in Jerez de la Frontera, where he spent the last phase of the process for 3 years (hence his name 5 + 3).
Ron añejo with double aging. First it rests for 5 years in its place of origin in the Caribbean (Guyana and Barbados) in American oak casks. It is then transferred to the Williams & Humbert winery in Jerez de la Frontera, where it undergoes the last phase of the process for 3 years (hence its name 5+3). In Jerez aged in barrels that have previously contained the sherry wine "Dos Cortados", which certifies a age of 20 years by the D.O. This process makes this distillate in aspecial aged rum with an incomparable bouquet, flavor and aromas. Ideal for drinking it in a balloon glass, neat or on the rocks
