Izar Leku Hondarrabi Zuri Sparkling is made using traditional methods on the rugged cliffs of Zarautz, in Guipúzcoa. This exceptional project is a collaboration between the López de Lacalle family of Bodegas Artadi and the Zapiain family, experts in Basque cider. The vineyards, located on southeast-facing slopes, benefit from slate and basalt soils, giving the wine minerality. Mainly composed of the Hondarrabi Zuri variety with a hint of Hondarrabi Beltza, this sparkling wine is a Brut Nature of great purity. After an initial fermentation, the wine ages for 30 months on its lees, achieving a refined bubble and complex aromas of apple, citrus, and bakery notes. It pairs well with seafood, sushi, and aged cheeses. It is recommended to serve at 7-9ºC in glasses that allow the aromas to be appreciated.