Jack Daniel's 10 Year Old Tennessee Whiskey is a historic milestone, being the first release from this distillery with an age statement exceeding a hundred years. Made with 80% corn, 12% malted barley, and 8% rye, the whiskey undergoes the traditional 'Charcoal Mellowing' process to achieve its characteristic smoothness. For eight years, the barrels are placed in higher locations where extreme temperatures accelerate maturation. In the final two years, the barrels are situated in lower areas for a slower, balanced aging. Bottled at 48.5% vol., this whiskey offers complex aromas and a rich flavor with notes of spice and wood. Awarded Double Gold Medal in San Francisco and the Chairman's Trophy, it is a gem for collectors. It is recommended to enjoy it straight or with a few drops of mineral water, avoiding ice to not dilute its complexity.