The 50% Iberico Cebo Ham Juan Manuel is made from high-quality Iberian pigs, specifically selected for their breed and diet, which includes grass and natural feed in a dehesa environment. This ham is characterized by its salting process and a curing period of over 36 months in natural drying rooms, giving it a delicate, flavorful taste and an intense, lingering aroma. Due to its fat infiltration and marbling, it has a homogeneous and juicy texture without being greasy. This product not only leaves a pleasant taste in the mouth but also offers health benefits, especially in cholesterol control, thanks to its high-quality unsaturated fats content. Additionally, it contains a high level of proteins that help meet daily nutritional needs, making it an excellent choice for overweight individuals or those seeking healthier alternatives in their diet. Enjoy an elegant and quality ham that will surely enhance any charcuterie board or special meal.