My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
50% Iberian breed (green label) : mother 100% Iberian breed and father 100% duroc and fed on grass, feed and other natural resources in the pasture.
Campo Ibérico Juan Manuel Cebo Ham is a product made from the hind leg of the pig, which undergoes the corresponding salting and curing process. They come from animals fattened on extensive fattening farms that meet all the requirements established by law, based on their feeding on natural feed and pasture.
INGREDIENTS: Ham and salt
CURING: More than 36 months of curing in natural cellar dryers.
VISUAL APPEARANCE: Characteristic red-purple colour and brightness, characteristic of its great quality, also good infiltration and veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Powerful and intense aromas, persistent, very pleasant and characteristic.
FLAVOUR: Tasty, balanced, delicate, juicy and sweet, just a salty touch conceived by a good salting and curing process. An elegant ham in the mouth.
NUTRITIONAL VALUE: Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health. It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. Product recommended for people with
obesity and cholesterol control, as their fat contains a higher quality of unsaturated fat.
Translated with www.DeepL.com/Translator (free version)
50% Iberian breed (white label): mother 100% Iberian breed and father 100% Duroc, fed on grass, feed, and other natural resources.
The 50% Juan Manuel Iberian Cebo Ham is a product made from the hind leg of the pig, subjected to the corresponding process of salting and curing-maturation. They come from animals raised in extensive farms that meet all the legal requirements, with their diet based on natural feeds and pastures.
INGREDIENTS: Ham and salt.
CURATION: More than 36 months of curing in natural drying cellars.
VISUAL ASPECT: Characteristic purple-red color and shine that reflects its great quality, with good marbling and fat infiltration.
TEXTURE: Homogeneous, not fibrous, and free from graininess or mushiness, highlighting its high juiciness.
AROMA: Powerful and intense aromas, persistent, very pleasant, and characteristic.
TASTE: Flavorful, balanced, delicate, juicy, and sweet, with just the right touch of salt achieved through a good salting and curing process. An elegant ham in the mouth.
NUTRITIONAL VALUE: It is an exceptional product with magnificent health-beneficial properties. It is considered one of the products with the highest protein levels, both in quantity and quality. Its consumption meets daily protein needs. Recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
50% Iberian breed (green label) : mother 100% Iberian breed and father 100% duroc and fed on grass, feed and other natural resources in the pasture.
Campo Ibérico Juan Manuel Cebo Ham is a product made from the hind leg of the pig, which undergoes the corresponding salting and curing process. They come from animals fattened on extensive fattening farms that meet all the requirements established by law, based on their feeding on natural feed and pasture.
INGREDIENTS: Ham and salt
CURING: More than 36 months of curing in natural cellar dryers.
VISUAL APPEARANCE: Characteristic red-purple colour and brightness, characteristic of its great quality, also good infiltration and veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Powerful and intense aromas, persistent, very pleasant and characteristic.
FLAVOUR: Tasty, balanced, delicate, juicy and sweet, just a salty touch conceived by a good salting and curing process. An elegant ham in the mouth.
NUTRITIONAL VALUE: Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health. It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. Product recommended for people with
obesity and cholesterol control, as their fat contains a higher quality of unsaturated fat.
Translated with www.DeepL.com/Translator (free version)
50% Iberian breed (white label): mother 100% Iberian breed and father 100% Duroc, fed on grass, feed, and other natural resources.
The 50% Juan Manuel Iberian Cebo Ham is a product made from the hind leg of the pig, subjected to the corresponding process of salting and curing-maturation. They come from animals raised in extensive farms that meet all the legal requirements, with their diet based on natural feeds and pastures.
INGREDIENTS: Ham and salt.
CURATION: More than 36 months of curing in natural drying cellars.
VISUAL ASPECT: Characteristic purple-red color and shine that reflects its great quality, with good marbling and fat infiltration.
TEXTURE: Homogeneous, not fibrous, and free from graininess or mushiness, highlighting its high juiciness.
AROMA: Powerful and intense aromas, persistent, very pleasant, and characteristic.
TASTE: Flavorful, balanced, delicate, juicy, and sweet, with just the right touch of salt achieved through a good salting and curing process. An elegant ham in the mouth.
NUTRITIONAL VALUE: It is an exceptional product with magnificent health-beneficial properties. It is considered one of the products with the highest protein levels, both in quantity and quality. Its consumption meets daily protein needs. Recommended for people with obesity and cholesterol control, as its fat contains a higher quality of unsaturated fat.
