Javier Sanz F. Barrica 2019 is a wine made from selected Verdejo grapes from the Fuente de los Vaqueros estate in La Seca. This region has poor soils composed of pebbles and a clay-calcareous subsoil, which allows for excellent ventilation and natural drainage, enhancing the wine's organoleptic characteristics. The continental climate of the area, with cold winters and hot summers, contributes to the quality of the grapes. Harvesting is done mechanically at night to maintain the freshness of the fruit. Fermentation takes place in French oak barrels, where the wine matures for six months, followed by at least twelve months in the bottle.