The Javier Sanz Verdejo 2025 stands out as the result of Javier Sanz's personal selection, using Verdejo grapes from the oldest vineyards in La Seca. These vineyards, over 40 years old, are located in a soil made up of pebbles, giving the wine a distinctive mineral touch. The region's continental climate, characterized by very cold winters and warm summers, enhances the acidity of the grapes and the concentration of aromatic compounds. Harvesting is done manually and at night to ensure grape quality. During fermentation, meticulous temperature control is performed to preserve aromatic characteristics. This process involves cryomaceration and slow fermentation in stainless steel tanks, resulting in a bright wine with greenish reflections and fresh aromas of sweet grapefruit, along with subtle notes of anise and fennel. With a dry palate and refreshing acidity, this wine is perfect for enjoying at any time of the day.