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The Verdejo grapes used to make this wine come from the winery's oldest vineyards in La Seca. They are the result of Javier Sanz's most personal selection.
They are 45 hectares of more than 40 years old. The soil where these vineyards are located is composed of a surface of pebbles and clay subsoil, factors that give the wine a mineral touch. The climate is continental with very cold winters, rain during spring and autumn and summers with very high daytime temperatures and decreases of up to 20ºC during the night. This marked continentality makes the grapes retain their acidity and the aromatic compounds that develop during the day.
Harvesting is mechanical at night, with an integrated destemmer, and manual. During the fermentation process a rigorous control of the temperature is followed with the aim of preserving the aromatic characteristics of this wine to the maximum. Criomaceration, must clarified by gravity during one day. Fermentation at a temperature below 15ºC; in stainless steel tank. Slow fermentation in order to preserve the fruit aromas as much as possible. Aged on its own lees for 3 months before bottling.
TASTING NOTES JAVIER SANZ VERDEJO:Brilliant in the glass, with slight greenish reflections. Its fresh aromas are reminiscent of sweet grapefruit and show slight notes of aniseed and fennel. On the palate it is dry, medium-bodied and with a refreshing acidity. Perfect for drinking at any time.
JAVIER SANZ VERDEJO SERVICE RECOMMENDATIONS:Cold, temperature between 6 and 8ºC. Excellent as an aperitif or to accompany seafood, salted fish, ceviche, sashimi, etc. It combines with delicate flavors and slightly seasoned white fish.
The Verdejo grapes used to make this wine come from the oldest vineyards of the winery in La Seca. They are the result of Javier Sanz's most personal selection.
These vineyards cover 45 hectares and are over 40 years old. The soil where these vineyards are located consists of a surface of rounded pebbles and a clay subsoil, factors that contribute a mineral touch to the wine. The climate is continental, with very cold winters, rainfall in spring and autumn, and summers with very high daytime temperatures and drops of up to 20 ºC at night. This marked continentality allows the grapes to retain their acidity and the aromatic compounds that develop during the day.
The harvest is conducted at night using mechanical methods, with an integrated destemmer, as well as by hand. During the fermentation process, a rigorous temperature control is maintained to preserve the aromatic characteristics of this wine as much as possible. Cryo-maceration, with the must clarified by gravity for one day. Fermentation at a temperature lower than 15ºC in stainless steel tanks. Slow fermentation to maximize fruity aromas. Aged on its own lees for 3 months before bottling.
Brilliant in the glass, with slight greenish reflections. Its fresh aromas recall sweet grapefruit and display subtle notes of anise and fennel. On the palate, it is dry, with a medium body and refreshing acidity. Perfect for drinking at any time.
The Verdejo grapes used to make this wine come from the winery's oldest vineyards in La Seca. They are the result of Javier Sanz's most personal selection.
They are 45 hectares of more than 40 years old. The soil where these vineyards are located is composed of a surface of pebbles and clay subsoil, factors that give the wine a mineral touch. The climate is continental with very cold winters, rain during spring and autumn and summers with very high daytime temperatures and decreases of up to 20ºC during the night. This marked continentality makes the grapes retain their acidity and the aromatic compounds that develop during the day.
Harvesting is mechanical at night, with an integrated destemmer, and manual. During the fermentation process a rigorous control of the temperature is followed with the aim of preserving the aromatic characteristics of this wine to the maximum. Criomaceration, must clarified by gravity during one day. Fermentation at a temperature below 15ºC; in stainless steel tank. Slow fermentation in order to preserve the fruit aromas as much as possible. Aged on its own lees for 3 months before bottling.
TASTING NOTES JAVIER SANZ VERDEJO:Brilliant in the glass, with slight greenish reflections. Its fresh aromas are reminiscent of sweet grapefruit and show slight notes of aniseed and fennel. On the palate it is dry, medium-bodied and with a refreshing acidity. Perfect for drinking at any time.
JAVIER SANZ VERDEJO SERVICE RECOMMENDATIONS:Cold, temperature between 6 and 8ºC. Excellent as an aperitif or to accompany seafood, salted fish, ceviche, sashimi, etc. It combines with delicate flavors and slightly seasoned white fish.
The Verdejo grapes used to make this wine come from the oldest vineyards of the winery in La Seca. They are the result of Javier Sanz's most personal selection.
These vineyards cover 45 hectares and are over 40 years old. The soil where these vineyards are located consists of a surface of rounded pebbles and a clay subsoil, factors that contribute a mineral touch to the wine. The climate is continental, with very cold winters, rainfall in spring and autumn, and summers with very high daytime temperatures and drops of up to 20 ºC at night. This marked continentality allows the grapes to retain their acidity and the aromatic compounds that develop during the day.
The harvest is conducted at night using mechanical methods, with an integrated destemmer, as well as by hand. During the fermentation process, a rigorous temperature control is maintained to preserve the aromatic characteristics of this wine as much as possible. Cryo-maceration, with the must clarified by gravity for one day. Fermentation at a temperature lower than 15ºC in stainless steel tanks. Slow fermentation to maximize fruity aromas. Aged on its own lees for 3 months before bottling.
Brilliant in the glass, with slight greenish reflections. Its fresh aromas recall sweet grapefruit and display subtle notes of anise and fennel. On the palate, it is dry, with a medium body and refreshing acidity. Perfect for drinking at any time.
