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The Jean-Marc Brocard Chablis Premier Cru La Fourchaume is an exceptional white wine made exclusively from Chardonnay, sourced from Premier Cru vineyards located in the prestigious La Fourchaume plot, in the Chablis region of Burgundy. This wine reflects the purity and expression of the chalky terroir typical of the area.
The vintage is characterized by its balance of freshness and complexity, offering a sensory experience that combines citrus, saline, and mineral notes. Careful vinification and respect for the environment are fundamental pillars in the production of this wine.
Pale golden color with greenish hues, bright and clean.
Fresh and expressive aromas of candied lemon, saline notes, and mineral touches. Nuances of white flowers and a subtle toasted background are also perceived.
On the palate, it presents a fresh and vibrant entry, with flavors of ripe citrus fruits, mineral notes, and balanced acidity. The finish is long and elegant, with a persistence that invites you to continue enjoying it.
Net weight:
The Jean-Marc Brocard Chablis Premier Cru La Fourchaume is an exceptional white wine made exclusively from Chardonnay, sourced from Premier Cru vineyards located in the prestigious La Fourchaume plot, in the Chablis region of Burgundy. This wine reflects the purity and expression of the chalky terroir typical of the area.
The vintage is characterized by its balance of freshness and complexity, offering a sensory experience that combines citrus, saline, and mineral notes. Careful vinification and respect for the environment are fundamental pillars in the production of this wine.
Pale golden color with greenish hues, bright and clean.
Fresh and expressive aromas of candied lemon, saline notes, and mineral touches. Nuances of white flowers and a subtle toasted background are also perceived.
On the palate, it presents a fresh and vibrant entry, with flavors of ripe citrus fruits, mineral notes, and balanced acidity. The finish is long and elegant, with a persistence that invites you to continue enjoying it.
