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Jim Beam has 210 years of history and is considered the best-selling bourbon in the world.
It is produced in a traditional way under the same careful and delicate ancestral process that dates back to 1788, when Jacob Beam, great-grandfather of the legendary Jim Beam, began to produce an amber-colored whiskey, made from a fermented paste of corn, rye and malt. The first barrel was sold in the United States in 1795.
Over time, the process has been perfected, thanks to the experience of two centuries of distillation, they have managed to obtain a high-quality whiskey that has 25% of the world's whiskey market.
Appearance: An attractive golden amber color, clean and bright.
Nose: Sweet and enveloping aromas of vanilla, caramel and toasted oak, with delicate nuances of spices and a touch of corn that highlights its traditional character.
Mouth: On the palate, it is perceived as smooth and well balanced. Sweet flavours of honey, vanilla and caramel stand out, complemented by spicy notes of cinnamon and nutmeg, with a subtle hint of smoky oak. It has a velvety texture, and a long, warm finish, with a slight sweetness.
Jim Beam has 210 years of history and is regarded as the most sold bourbon in the whole world.
It is produced in a traditional way under the same care and delicate ancestral process that goes back to the year 1788, when Jacob Beam, great-grandfather of the legendario Jim Beam, began to produce an amber whisky, made of a fermented pasta of corn, rye and malt. The first cask was sold in the United States in 1795.
With the course of time the process has been perfected, thanks to the experience of two centuries of distillation have come to obtain a high quality whiskey that has 25% of the market in the whole world, in regard to whiskey.
Jim Beam is rich amber color and soft and pleasant flavor.
Jim Beam has 210 years of history and is considered the best-selling bourbon in the world.
It is produced in a traditional way under the same careful and delicate ancestral process that dates back to 1788, when Jacob Beam, great-grandfather of the legendary Jim Beam, began to produce an amber-colored whiskey, made from a fermented paste of corn, rye and malt. The first barrel was sold in the United States in 1795.
Over time, the process has been perfected, thanks to the experience of two centuries of distillation, they have managed to obtain a high-quality whiskey that has 25% of the world's whiskey market.
Appearance: An attractive golden amber color, clean and bright.
Nose: Sweet and enveloping aromas of vanilla, caramel and toasted oak, with delicate nuances of spices and a touch of corn that highlights its traditional character.
Mouth: On the palate, it is perceived as smooth and well balanced. Sweet flavours of honey, vanilla and caramel stand out, complemented by spicy notes of cinnamon and nutmeg, with a subtle hint of smoky oak. It has a velvety texture, and a long, warm finish, with a slight sweetness.
Jim Beam has 210 years of history and is regarded as the most sold bourbon in the whole world.
It is produced in a traditional way under the same care and delicate ancestral process that goes back to the year 1788, when Jacob Beam, great-grandfather of the legendario Jim Beam, began to produce an amber whisky, made of a fermented pasta of corn, rye and malt. The first cask was sold in the United States in 1795.
With the course of time the process has been perfected, thanks to the experience of two centuries of distillation have come to obtain a high quality whiskey that has 25% of the market in the whole world, in regard to whiskey.
Jim Beam is rich amber color and soft and pleasant flavor.
