The José Gil 'Viñedos en San Vicente de la Sonsierra' is a representation of the avant-garde of the New Rioja, a wine that transcends the concept of 'Village Wine'. This red wine, crafted by José Gil and Vicky Fernández, results from micro-viticulture precision in selected plots of San Vicente, over 500 meters high. This wine steers clear of over-extraction, instead seeking the fluidity and freshness characteristic of the calcareous and clayey terroir of Sonsierra. Its current vintage showcases a masterful integration of red fruit with floral notes, all thanks to a respectful aging of 10 months in concrete and 500-liter French oak barrels. The result is a vibrant wine with a chalky texture and electric acidity that ensures exceptional longevity. Ideal for collectors who appreciate the authenticity of a small vigneron, this wine displays a bright cherry color and an expressive nose with wild strawberries and violets. On the palate, it is electric and fluid, with fine tannins that prolong its long, saline finish. It is recommended to serve at 16ºC in a large Burgundy glass to enhance its wonderful floral aromas. Decanting 30 minutes before serving will further boost its complexity and character.