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José Gil 'Viñedos en San Vicente de la Sonsierra' represents the avant-garde of the New Rioja, a jewel of artisanal viticulture that redefines the concept of 'Vino de Pueblo'.
Crafted by José Gil and Vicky Fernández, this red wine is the result of precision micro-viticulture in selected plots from San Vicente, located at an altitude of over 500 meters. Far from classic over-extraction, this wine seeks fluidity, freshness, and the pure expression of the calcareous and clay terroir of the Sonsierra.
The current vintage shows a masterful integration of crisp red fruit with floral notes, the result of a respectful aging of 10 months in concrete and used 500-liter French oak barrels. It is a wine that vibrates in the glass, offering a chalky texture and an electric acidity that promises exceptional longevity. Ideal for collectors seeking the authenticity of the small vigneron over industrial brands.
Bright cherry color of medium depth. Expressive nose with wild strawberries, violets, and a chalky mineral background. On the palate, it is electric, fluid, with fine tannins and a long, saline finish.
Vino de Pueblo from high-altitude plots (500m+). Burgundian style: freshness, tension, and minerality. Limited 'Vigneron' production (José Gil & Vicky Fernández).
Serve at 16ºC in a wide Burgundy-type glass to enhance its floral aromas. Soft decanting recommended 30 minutes before.
Net weight:
José Gil 'Viñedos en San Vicente de la Sonsierra' represents the avant-garde of the New Rioja, a jewel of artisanal viticulture that redefines the concept of 'Vino de Pueblo'.
Crafted by José Gil and Vicky Fernández, this red wine is the result of precision micro-viticulture in selected plots from San Vicente, located at an altitude of over 500 meters. Far from classic over-extraction, this wine seeks fluidity, freshness, and the pure expression of the calcareous and clay terroir of the Sonsierra.
The current vintage shows a masterful integration of crisp red fruit with floral notes, the result of a respectful aging of 10 months in concrete and used 500-liter French oak barrels. It is a wine that vibrates in the glass, offering a chalky texture and an electric acidity that promises exceptional longevity. Ideal for collectors seeking the authenticity of the small vigneron over industrial brands.
Bright cherry color of medium depth. Expressive nose with wild strawberries, violets, and a chalky mineral background. On the palate, it is electric, fluid, with fine tannins and a long, saline finish.
Vino de Pueblo from high-altitude plots (500m+). Burgundian style: freshness, tension, and minerality. Limited 'Vigneron' production (José Gil & Vicky Fernández).
Serve at 16ºC in a wide Burgundy-type glass to enhance its floral aromas. Soft decanting recommended 30 minutes before.
