The José Gil 'Viñedos en San Vicente de la Sonsierra' is a gem of artisanal viticulture. Produced from precision micro-viticulture in San Vicente, over 500 meters above sea level, this wine offers a pure expression of the calcareous and clay terroir of the Sonsierra. The vintage showcases a masterful integration of crunchy red fruits and floral notes, after 10 months of aging in concrete and used French oak. With a bright cherry color, its nose expresses wild strawberries, violets, and a mineral chalky backdrop. On the palate, it is electric and fluid, with fine tannins and a saline finish. Ideal for collectors seeking authenticity. Recommended to serve at 16ºC in a Burgundy glass with a gentle decantation of 30 minutes.