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Justina de Moya is a red wine made from Bobal, Cabernet Sauvignon and Syrah by Bodegas De Moya in the D.O. Utiel-Requena.
At 850 metres above sea level, the vineyards are located on poor soils and yields are very low (a single vine rarely produces several kilograms of grapes).
Full-bodied and fresh on the palate, ripe fruit notes and hints of toasty aromas combine with well-integrated tannins to create a long, smooth finish.
Justina de Moya is a red wine made with Bobal, Cabernet Sauvignon, and Syrah by Bodegas De Moya from the Utiel-Requena D.O.
With body and freshness in the mouth, notes of ripe fruit and hints of toasted aromas combine with well-integrated tannins to create a long and smooth finish.
Justina de Moya is a red wine made from Bobal, Cabernet Sauvignon and Syrah by Bodegas De Moya in the D.O. Utiel-Requena.
At 850 metres above sea level, the vineyards are located on poor soils and yields are very low (a single vine rarely produces several kilograms of grapes).
Full-bodied and fresh on the palate, ripe fruit notes and hints of toasty aromas combine with well-integrated tannins to create a long, smooth finish.
Justina de Moya is a red wine made with Bobal, Cabernet Sauvignon, and Syrah by Bodegas De Moya from the Utiel-Requena D.O.
With body and freshness in the mouth, notes of ripe fruit and hints of toasted aromas combine with well-integrated tannins to create a long and smooth finish.
