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Discover the majesty of Kongsgaard Chardonnay, a true oenological gem that redefines quality standards in Napa Valley, California. Crafted by legendary winemaker John Kongsgaard, this cult wine is the result of a philosophy of minimal intervention and deep respect for terroir. The grapes come from exceptional vineyards in Carneros, specifically the prestigious Hudson and Hyde parcels, complemented by fruit from the Winiarski vineyard in Coombsville.
These vines, grown on volcanic and rocky soils with extremely low yields, produce clusters of unparalleled concentration. In the winery, Kongsgaard applies traditional 19th-century European techniques: long and slow fermentations with native yeasts, no addition of SO2 during the process, and extended ageing for 22 months in French oak barrels. The wine is bottled without fining or filtration, preserving the pure essence of the vineyard.
It is a wine of extraordinary depth and resonance, designed for both immediate enjoyment and long cellar ageing. Ideal for collectors and lovers of luxury wines, Kongsgaard Chardonnay is not just a wine, but an unforgettable sensory experience that captures the greatness of Californian viticulture at its finest. This masterpiece stands as a testament to the potential of New World terroir combined with Old World winemaking traditions, making it a highly coveted addition to any serious wine collection.
Deep golden colour. Intense aromas of white peach, crème brûlée, mandarin oil and flint. On the palate it is opulent and viscous, with vibrant acidity and a very long saline and mineral finish.
Volcanic Terroir: Grapes from Carneros and Coombsville.
Low Intervention: Native yeasts and unfiltered bottling.
Extended Ageing: 22 months in French oak.
Prestige: Considered the “Montrachet of California”.
Serve at 11–13°C in a Burgundy-style glass. Decanting 30 minutes beforehand is recommended. Exceptional pairing with buttered lobster, roasted poultry with creamy sauces and intense aged cheeses.
Net weight:
Discover the majesty of Kongsgaard Chardonnay, a true oenological gem that redefines quality standards in Napa Valley, California. Crafted by legendary winemaker John Kongsgaard, this cult wine is the result of a philosophy of minimal intervention and deep respect for terroir. The grapes come from exceptional vineyards in Carneros, specifically the prestigious Hudson and Hyde parcels, complemented by fruit from the Winiarski vineyard in Coombsville.
These vines, grown on volcanic and rocky soils with extremely low yields, produce clusters of unparalleled concentration. In the winery, Kongsgaard applies traditional 19th-century European techniques: long and slow fermentations with native yeasts, no addition of SO2 during the process, and extended ageing for 22 months in French oak barrels. The wine is bottled without fining or filtration, preserving the pure essence of the vineyard.
It is a wine of extraordinary depth and resonance, designed for both immediate enjoyment and long cellar ageing. Ideal for collectors and lovers of luxury wines, Kongsgaard Chardonnay is not just a wine, but an unforgettable sensory experience that captures the greatness of Californian viticulture at its finest. This masterpiece stands as a testament to the potential of New World terroir combined with Old World winemaking traditions, making it a highly coveted addition to any serious wine collection.
Deep golden colour. Intense aromas of white peach, crème brûlée, mandarin oil and flint. On the palate it is opulent and viscous, with vibrant acidity and a very long saline and mineral finish.
Volcanic Terroir: Grapes from Carneros and Coombsville.
Low Intervention: Native yeasts and unfiltered bottling.
Extended Ageing: 22 months in French oak.
Prestige: Considered the “Montrachet of California”.
Serve at 11–13°C in a Burgundy-style glass. Decanting 30 minutes beforehand is recommended. Exceptional pairing with buttered lobster, roasted poultry with creamy sauces and intense aged cheeses.
