Spanish White Guerrilla Verdejo 2017

Spanish White Guerrilla Verdejo 2017

Spanish White Guerrilla Verdejo 2017

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 15,62 €

Alérgenos y características

Grape type

Verdejo

Grape type

Verdejo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Spanish White Guerrilla Verdejo 2017 is a wine made from 100% Verdejo grapes, considered native to the Denomination of Origin Rueda. This wine is fresh, flavorful, and glyceric, perfect for enjoying on any occasion.
Spanish White Guerrilla Verdejo 2017 is made from 100% Verdejo grapes, originating from the Denomination of Origin Rueda. This classic variety is valued for its resistance to adverse conditions, allowing successful cultivation even in challenging soils like the clay-limestone of this region. The grapes come from a young vineyard with a dense planting of 3,600 plants per hectare, grown in high trellis. Harvesting is done by hand during cool night hours in mid-September to preserve the freshness of the grapes. The winemaking process includes controlled fermentation at a low temperature around 11 degrees Celsius in a large stainless steel tank (10,000 liters), followed by two months of aging on fine lees in the same type of tank. The result is a straw-yellow wine with greenish notes, aromas of boxwood and tomato leaves, white fruits and flowers, and a fresh, glyceric palate, perfect for pairing with various dishes and enjoying at any time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Spanish White Guerrilla Verdejo 2017 is a wine made from 100% Verdejo grapes, considered native to the Denomination of Origin Rueda. This wine is fresh, flavorful, and glyceric, perfect for enjoying on any occasion.
Spanish White Guerrilla Verdejo 2017 is made from 100% Verdejo grapes, originating from the Denomination of Origin Rueda. This classic variety is valued for its resistance to adverse conditions, allowing successful cultivation even in challenging soils like the clay-limestone of this region. The grapes come from a young vineyard with a dense planting of 3,600 plants per hectare, grown in high trellis. Harvesting is done by hand during cool night hours in mid-September to preserve the freshness of the grapes. The winemaking process includes controlled fermentation at a low temperature around 11 degrees Celsius in a large stainless steel tank (10,000 liters), followed by two months of aging on fine lees in the same type of tank. The result is a straw-yellow wine with greenish notes, aromas of boxwood and tomato leaves, white fruits and flowers, and a fresh, glyceric palate, perfect for pairing with various dishes and enjoying at any time.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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