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Net weight:
The Sauvignon Blanc pruning is a white wine of the D.O. Rueda MADE by Entrecanales Domecq e Hijos.
The Sauvignon Blanc pruning is a white wine of the D.O. Rueda MADE by Entrecanales Domecq e Hijos. Fermentation in stainless steel tanks at controlled temperature. With ageing on its lees, looking for the most intense and pure fruit expression of the variety.
Pruning are wines with their own identity and avant-garde that represent the contemporary essence of the appellations of origin. With the pruning it is sought to obtain the best grape to elaborate an honest wine, the best wine, which vindicates the art of the viticulture. Almudena Alberca, is the soul of the collection pruning and knowledge in the area of cultivation. It is in short, knowing how to interpret how the vine feels, what it needs and to serve it with a unique sensibility.
The Sauvignon Blanc pruning is pale yellow. Very intense in aromas, notes of winter forest, aromatic herbs, tropical fruit. In the mouth is fresh, juicy and saline.
Net weight:
The Sauvignon Blanc pruning is a white wine of the D.O. Rueda MADE by Entrecanales Domecq e Hijos.
The Sauvignon Blanc pruning is a white wine of the D.O. Rueda MADE by Entrecanales Domecq e Hijos. Fermentation in stainless steel tanks at controlled temperature. With ageing on its lees, looking for the most intense and pure fruit expression of the variety.
Pruning are wines with their own identity and avant-garde that represent the contemporary essence of the appellations of origin. With the pruning it is sought to obtain the best grape to elaborate an honest wine, the best wine, which vindicates the art of the viticulture. Almudena Alberca, is the soul of the collection pruning and knowledge in the area of cultivation. It is in short, knowing how to interpret how the vine feels, what it needs and to serve it with a unique sensibility.
The Sauvignon Blanc pruning is pale yellow. Very intense in aromas, notes of winter forest, aromatic herbs, tropical fruit. In the mouth is fresh, juicy and saline.
