Lavia Finca Paso Malo is a red wine produced by Bodegas Lavia, representing the character of the Denomination of Origin Bullas. This wine is made exclusively from Monastrell grapes, cultivated in selected plots of the Valle del Aceniche and the Valle Venta del Pino. Its production includes a careful manual harvesting process in 15 kg boxes, as well as meticulous selection both in the field and in the winery. Fermentation takes place in stainless steel tanks with indigenous yeasts, ensuring an authentic and minimally invasive process. The wine then goes through fermentation in French oak barrels, where the cap is extracted using the 'pigeage' method. This process results in a high-quality wine with intense cherry color and aromatic complexity that unfolds over time. It is ideal to enjoy in good company and pair with red meats or stews.