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LIQUEUR Monin Cacao Blanco brings the sweet and subtle flavor of white chocolate that complements and perfectly enhances other flavors. Ideal for making mochas or lattes
LIQUEUR Monin Cacao Blanco brings the sweet and subtle flavor of white chocolate that complements and perfectly enhances other flavors. Ideal for making hot, chilled or frozen lattes, cappuccino, espresso, chocolate.
Historically, cocoa was cultivated by the Rama (indigenous) people of Nicaragua. Unlike "chocolate", the rich butter flavor of white chocolate is not derived from the cocoa bean itself, but from the cocoa butter.
Monin Liqueur White cocoa is neutral in color with yellow reflections.
Fresh Cocoa Aroma. Subtle and sweet flavor, with a typical cocoa aroma that remains in the mouth.
LIQUEUR Monin Cacao Blanco brings the sweet and subtle flavor of white chocolate that complements and perfectly enhances other flavors. Ideal for making mochas or lattes
LIQUEUR Monin Cacao Blanco brings the sweet and subtle flavor of white chocolate that complements and perfectly enhances other flavors. Ideal for making hot, chilled or frozen lattes, cappuccino, espresso, chocolate.
Historically, cocoa was cultivated by the Rama (indigenous) people of Nicaragua. Unlike "chocolate", the rich butter flavor of white chocolate is not derived from the cocoa bean itself, but from the cocoa butter.
Monin Liqueur White cocoa is neutral in color with yellow reflections.
Fresh Cocoa Aroma. Subtle and sweet flavor, with a typical cocoa aroma that remains in the mouth.
