Enjoying a glass of Límite Sur is like traveling to an unknown place in the Sierra de Yerga, where height and Mediterranean climate create an ideal environment for viticulture. This red wine, crafted by Ramón Bilbao, stands out for its pre-fermentation maceration that highlights floral aromas and color extraction. Its fermentation occurs in concrete and with a percentage of stems, while aging takes place in a combination of amphorae, 600-liter barrels, and concrete for 10 months in a 225-liter French barrel. The result is a wine with a vibrant ruby color, great intensity, and clarity. On the nose, it presents itself as an intense and complex wine with aromatic notes of fresh red fruit, flowers, pink pepper, and a background of underbrush. On the palate, it feels fresh, with good acidity and gentle tannins, offering a perfect balance and a long finish. Límite Sur explores new vineyards in Rioja, bringing with each sip the secrets of its origin and the mastery of its winemaker, Rodolfo Bastida. Perfect to accompany any meal or simply enjoy alone, Límite Sur is an invitation to be carried away by its nuances and unique characteristics.