My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Luxardo Sambuca Dei Cesari is a sweet but strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol.
Sambuca is Italy's traditional drink made from a blend of Sicilian aniseed with elderberries and pure grain alcohol. The liqueur is aged for 6 months in Finnish wooden vats in order to give it a velvety smooth texture.
Transparent and brilliant colour. Intense aniseed aroma. Intense in the mouth, balanced, very rounded, with aniseed flavour that lingers in the mouth.
Luxardo Sambuca Dei Cesari is a sweet but strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol.
Sambucais Italy's traditional drink made from a blend of Sicilian anise with elderberries and pure grain alcohol. The liqueur is aged for 6 months in Finnish wooden vats in order to give it a velvety smooth texture
Color transparent and bright. Intense aniseed aroma. Intense on the palate, balanced, very rounded, with anise flavor that lingers in the mouth.
Luxardo Sambuca Dei Cesari is a sweet but strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol.
Sambuca is Italy's traditional drink made from a blend of Sicilian aniseed with elderberries and pure grain alcohol. The liqueur is aged for 6 months in Finnish wooden vats in order to give it a velvety smooth texture.
Transparent and brilliant colour. Intense aniseed aroma. Intense in the mouth, balanced, very rounded, with aniseed flavour that lingers in the mouth.
Luxardo Sambuca Dei Cesari is a sweet but strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol.
Sambucais Italy's traditional drink made from a blend of Sicilian anise with elderberries and pure grain alcohol. The liqueur is aged for 6 months in Finnish wooden vats in order to give it a velvety smooth texture
Color transparent and bright. Intense aniseed aroma. Intense on the palate, balanced, very rounded, with anise flavor that lingers in the mouth.
