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Discover the ultimate expression of terroir from the hand of Marcel Lapierre Morgon Cuvée Camille , a living tribute to the tradition and purity of Gamay.
This wine is not simply a Beaujolais; it is an icon of the natural wine movement, crafted from centenary vines located in the prestigious 'La Roche' plot in the Côte du Py. Unlike the classic Morgon, Cuvée Camille offers a deeper structure and exceptional longevity, the result of prolonged aging in old oak foudres. In the glass, it displays an intense ruby color with violet reflections. The nose is a compendium of complexity: aromas of ripe black cherries, wild violets, and an unmistakable background of liquorice and graphite, typical of the region's granitic soils. On the palate, the texture is silky yet firm, with fine-grained tannins that promise a magnificent evolution in the bottle over the next decade.
It is a wine that transcends the Gamay variety to become an experience of pure terroir, vinified without added sulphites (or homeopathic doses depending on the vintage) to preserve the authenticity of the fruit. Ideal for collectors and lovers of wines with soul.
Appearance: Deep ruby. Nose: Black cherry, kirsch, violets, wet stone. Palate: Structured, mineral, elegant tannins, long and spicy finish.
Unique 'La Roche' plot in Côte du Py (granite and schist soils). Old vines over 70 years old. Natural vinification with minimal intervention and long aging.
Serve at 15-16°C. Decanting for 30-45 minutes before serving is recommended to oxygenate and release its aromatic complexity. Wide Burgundy-style glass.
Discover the ultimate expression of terroir with Marcel Lapierre Morgon Cuvée Camille, a living tribute to the tradition and purity of Gamay.
This wine is not just a Beaujolais; it is an icon of the natural wine movement, made from century-old vines located in the prestigious 'La Roche' parcel in Côte du Py. Unlike classic Morgon, the Cuvée Camille offers a deeper structure and exceptional longevity, resulting from prolonged aging in old oak foudres. In the glass, it displays an intense ruby color with violet reflections. The nose is a compendium of complexity: aromas of ripe black cherries, wild violets, and an unmistakable background of licorice and graphite, typical of the region's granitic soils. On the palate, the texture is silky yet firm, with fine-grained tannins that promise magnificent evolution in the bottle over the next decade.
This is a wine that transcends the Gamay variety to become an experience of pure terroir, vinified without added sulfites (or homeopathic doses depending on the vintage) to preserve the authenticity of the fruit. Ideal for collectors and lovers of soulful wines.
Appearance: Deep ruby. Nose: Black cherry, kirsch, violets, wet stone. Palate: Structured, mineral, elegant tannins, long and spicy finish.
Unique parcel 'La Roche' in Côte du Py (granite and schist soils). Old vines over 70 years old. Natural winemaking with minimal intervention and extended aging.
Serve at 15-16°C. It is recommended to decant 30-45 minutes before serving to oxygenate and release its aromatic complexity. Use a wide Burgundy glass.
Discover the ultimate expression of terroir from the hand of Marcel Lapierre Morgon Cuvée Camille , a living tribute to the tradition and purity of Gamay.
This wine is not simply a Beaujolais; it is an icon of the natural wine movement, crafted from centenary vines located in the prestigious 'La Roche' plot in the Côte du Py. Unlike the classic Morgon, Cuvée Camille offers a deeper structure and exceptional longevity, the result of prolonged aging in old oak foudres. In the glass, it displays an intense ruby color with violet reflections. The nose is a compendium of complexity: aromas of ripe black cherries, wild violets, and an unmistakable background of liquorice and graphite, typical of the region's granitic soils. On the palate, the texture is silky yet firm, with fine-grained tannins that promise a magnificent evolution in the bottle over the next decade.
It is a wine that transcends the Gamay variety to become an experience of pure terroir, vinified without added sulphites (or homeopathic doses depending on the vintage) to preserve the authenticity of the fruit. Ideal for collectors and lovers of wines with soul.
Appearance: Deep ruby. Nose: Black cherry, kirsch, violets, wet stone. Palate: Structured, mineral, elegant tannins, long and spicy finish.
Unique 'La Roche' plot in Côte du Py (granite and schist soils). Old vines over 70 years old. Natural vinification with minimal intervention and long aging.
Serve at 15-16°C. Decanting for 30-45 minutes before serving is recommended to oxygenate and release its aromatic complexity. Wide Burgundy-style glass.
Discover the ultimate expression of terroir with Marcel Lapierre Morgon Cuvée Camille, a living tribute to the tradition and purity of Gamay.
This wine is not just a Beaujolais; it is an icon of the natural wine movement, made from century-old vines located in the prestigious 'La Roche' parcel in Côte du Py. Unlike classic Morgon, the Cuvée Camille offers a deeper structure and exceptional longevity, resulting from prolonged aging in old oak foudres. In the glass, it displays an intense ruby color with violet reflections. The nose is a compendium of complexity: aromas of ripe black cherries, wild violets, and an unmistakable background of licorice and graphite, typical of the region's granitic soils. On the palate, the texture is silky yet firm, with fine-grained tannins that promise magnificent evolution in the bottle over the next decade.
This is a wine that transcends the Gamay variety to become an experience of pure terroir, vinified without added sulfites (or homeopathic doses depending on the vintage) to preserve the authenticity of the fruit. Ideal for collectors and lovers of soulful wines.
Appearance: Deep ruby. Nose: Black cherry, kirsch, violets, wet stone. Palate: Structured, mineral, elegant tannins, long and spicy finish.
Unique parcel 'La Roche' in Côte du Py (granite and schist soils). Old vines over 70 years old. Natural winemaking with minimal intervention and extended aging.
Serve at 15-16°C. It is recommended to decant 30-45 minutes before serving to oxygenate and release its aromatic complexity. Use a wide Burgundy glass.
