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Marqués de Riscal Verdejo sobre lías finas is a true gem from the Rueda Designation of Origin that redefines the standards of Spanish white wines. This exceptional wine is the result of a meticulous selection of Verdejo grapes, grown under sustainable and organic farming principles, ensuring a pure and authentic expression of the terroir. The vintage is marked by ideal climatic conditions that have allowed slow and perfect ripening, giving the wine an unmatched aromatic complexity.
In the winery, the magic continues with a minimal-intervention winemaking process. After alcoholic fermentation, the wine rests on its fine lees, a technical process that provides a creamy texture, greater volume on the palate and extraordinary longevity. This prolonged contact with the lees not only enhances colour and aromatic stability, but also adds a creaminess that perfectly balances the natural and vibrant acidity of the Verdejo variety.
Appearance: Bright straw yellow with greenish reflections.
Nose: High aromatic intensity; notes of fennel, white flowers, anise and freshly cut grass stand out.
Palate: Fresh and lively entry, creamy and unctuous mid-palate thanks to the lees, with a long, persistent and slightly bitter finish, typical of the Verdejo variety.
Terroir and Vintage: Organic vineyards in the Rueda D.O.; the vintage stands out for its climatic balance and optimal ripening.
Winemaking Technique: Ageing on fine lees with periodic bâtonnage, providing volume, creaminess and longevity. Awards: Internationally acclaimed winery, consolidating its leadership in accessible luxury white wines.
Sustainability: 100% Organic certification, reflecting an absolute commitment to the environment and biodiversity.
Temperature: Serve between 8°C and 10°C to maximise aromatic expression without losing freshness.
Glass: Chianti or Sauvignon Blanc style white wine glass, with a medium bowl to concentrate aromas.
Food pairing: Exceptional with baked white fish, fresh seafood, brothy rice dishes, white meats, pasta with mild sauces and semi-cured cheeses.
Net weight:
Marqués de Riscal Verdejo sobre lías finas is a true gem from the Rueda Designation of Origin that redefines the standards of Spanish white wines. This exceptional wine is the result of a meticulous selection of Verdejo grapes, grown under sustainable and organic farming principles, ensuring a pure and authentic expression of the terroir. The vintage is marked by ideal climatic conditions that have allowed slow and perfect ripening, giving the wine an unmatched aromatic complexity.
In the winery, the magic continues with a minimal-intervention winemaking process. After alcoholic fermentation, the wine rests on its fine lees, a technical process that provides a creamy texture, greater volume on the palate and extraordinary longevity. This prolonged contact with the lees not only enhances colour and aromatic stability, but also adds a creaminess that perfectly balances the natural and vibrant acidity of the Verdejo variety.
Appearance: Bright straw yellow with greenish reflections.
Nose: High aromatic intensity; notes of fennel, white flowers, anise and freshly cut grass stand out.
Palate: Fresh and lively entry, creamy and unctuous mid-palate thanks to the lees, with a long, persistent and slightly bitter finish, typical of the Verdejo variety.
Terroir and Vintage: Organic vineyards in the Rueda D.O.; the vintage stands out for its climatic balance and optimal ripening.
Winemaking Technique: Ageing on fine lees with periodic bâtonnage, providing volume, creaminess and longevity. Awards: Internationally acclaimed winery, consolidating its leadership in accessible luxury white wines.
Sustainability: 100% Organic certification, reflecting an absolute commitment to the environment and biodiversity.
Temperature: Serve between 8°C and 10°C to maximise aromatic expression without losing freshness.
Glass: Chianti or Sauvignon Blanc style white wine glass, with a medium bowl to concentrate aromas.
Food pairing: Exceptional with baked white fish, fresh seafood, brothy rice dishes, white meats, pasta with mild sauces and semi-cured cheeses.
