The story of Martin Millers Dry Gin begins with three gentlemen who came together in Notting Hill with the noble intention of creating the best gin in the world. Focused on quality, this gin is distilled five times using methods reminiscent of malt whisky production. The unique recipe combines various ingredients such as berries, spices, roots, lemon peel, coriander, and nutmeg. The fundamental element that defines its character is the glacial water from Iceland, used in the distillation, highlighting its purity and quality. On tasting, citrus and juniper notes reveal themselves on the nose, along with a herbal sensation. On the palate, the gin is round and clean, offering a symphony of floral aromas and a long, pleasant finish. This versatile gin is perfect for enjoying neat or as a base in crafted cocktails, adding a distinctive touch to every drink.