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Mauro is a red wine from V.T. Castilla y León elaborated by Mauro wineries.
The vintage was mild and dry, with 20% less rainfall than average. Both the winter and the spring had a water deficit and generally mild weather. In April there were late frosts that did not affect the buds, as vegetative development was slowed down by the lack of rainfall.
In summer, occasional thunderstorms and moderate temperatures brought coolness to the vines, which favoured ideal phenolic ripening. Acidity remained at proportionate levels until the harvest, which began on 11 September, with lower production and light bunches.
Mauro has superb fruit integrity and natural concentration on the nose, still with clear primary aromas. Precise tannin, freshness and unctuous feel.
Mauro is a red wine from the V.T. Castilla y León produced by Bodegas de Mauro.
The vintage experienced a temperate and dry cycle, with 20% less precipitation compared to the average. Both winter and spring had a water deficit and generally mild weather. During April, late frosts occurred that did not affect the shoots, as vegetative development was slowed down by the lack of rain.
In summer, occasional storms and moderate temperatures brought freshness to the vineyard, which favored ideal phenolic ripening. Acidity remained at balanced levels until the harvest, which began on September 11, with lower production and lighter bunches.
Mauro has magnificent fruit integrity and natural concentration on the nose, with clear primary aromas. Precise tannins, freshness, and a silky texture.
Mauro is a red wine from V.T. Castilla y León elaborated by Mauro wineries.
The vintage was mild and dry, with 20% less rainfall than average. Both the winter and the spring had a water deficit and generally mild weather. In April there were late frosts that did not affect the buds, as vegetative development was slowed down by the lack of rainfall.
In summer, occasional thunderstorms and moderate temperatures brought coolness to the vines, which favoured ideal phenolic ripening. Acidity remained at proportionate levels until the harvest, which began on 11 September, with lower production and light bunches.
Mauro has superb fruit integrity and natural concentration on the nose, still with clear primary aromas. Precise tannin, freshness and unctuous feel.
Mauro is a red wine from the V.T. Castilla y León produced by Bodegas de Mauro.
The vintage experienced a temperate and dry cycle, with 20% less precipitation compared to the average. Both winter and spring had a water deficit and generally mild weather. During April, late frosts occurred that did not affect the shoots, as vegetative development was slowed down by the lack of rain.
In summer, occasional storms and moderate temperatures brought freshness to the vineyard, which favored ideal phenolic ripening. Acidity remained at balanced levels until the harvest, which began on September 11, with lower production and lighter bunches.
Mauro has magnificent fruit integrity and natural concentration on the nose, with clear primary aromas. Precise tannins, freshness, and a silky texture.
