Mauro Godello is a prestigious white wine from V.T. Castilla y León, produced by Bodegas Mauro. This vintage, characterized by a mild and wet winter, boasts a dry summer that favored the ripening of the grapes, culminating in a calm harvest on September 12. Its production process includes gentle crushing of the grapes and a maceration with skins at 8º for 12 hours, enriching its aromatic flow. Afterwards, the wine ferments in 500-liter barrels and remains in contact with its fine lees for 9 months before being bottled in June 2018. The result is a wine with a precise nose, multiple aromatic nuances, and a robust and velvety structure in the mouth. Ideal for pairing with meals due to its complexity and balance.