Mauro Godello 2018 is a white wine from V.T. Castilla y León, sourced from Bodegas Mauro. This vintage is characterized by favorable climatic conditions: a mild, humid winter followed by a dry summer. This allowed for optimal grape ripeness and a smooth harvest on September 12. The production process includes a delicate crushing of the grapes and a low-temperature maceration with skins, enriching the aromatic flow of the wine. Subsequently, alcoholic fermentation takes place in 500-liter barrels, where the wine rests in contact with its fine lees for 9 months before bottling in June 2018. This careful attention to the vinification process results in a wine with complex aromatic nuances and a bold, creamy structure, ideal for pairing with fish and seafood dishes.