Mauro Godello, produced by Bodegas Mauro, is a white wine from V.T. Castilla y León of the 2020 vintage. It is characterized by a climatic cycle that included a mild and humid winter with late frosts, followed by a rainy spring and a dry summer that culminated in a harvest on September 12. The vinification process includes delicate crushing and skin maceration at 8ºC for 12 hours to enhance aroma. Fermentation takes place in 500-liter barrels, where the wine rests on its lees for 9 months before bottling. It presents a complex and structured nose, with a silky texture and a sharp touch, making it a wine with great aromatic presence.