My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Discover Mayacamas Chardonnay, a true vinous gem from the steep slopes of Mount Veeder in Napa Valley, California. This luxury white wine represents the pinnacle of mountain viticulture, grown at more than 600 meters above sea level on volcanic soils that impart unparalleled minerality.
Unlike most Californian Chardonnays, Mayacamas stands out for its classic and purist winemaking approach: malolactic fermentation is completely blocked to preserve vibrant acidity, exceptional tension and extraordinary ageing potential. Masterfully aged in a combination of stainless steel and large-format French oak barrels (foudres and puncheons), this wine achieves a perfect balance between fruit purity and a silky texture without the heaviness of new oak.
Awarded 95 points by James Suckling and 93 by Wine Spectator in its 2022 vintage, Mayacamas Chardonnay is a safe investment for collectors and lovers of world-class white wines. Its fresh and complex profile makes it the ideal companion for haute cuisine. Acquire this Napa Valley masterpiece and elevate your cellar to the next level. Each bottle tells the story of a historic winery founded in 1889 that continues to defy trends to offer an authentic and timeless expression of Californian terroir. Do not miss the opportunity to enjoy this undisputed icon.
Appearance: Pale golden yellow with bright highlights.
Nose: Meyer lemon, white peach, jasmine, lemon verbena and hints of flint.
Palate: Silky texture, crisp acidity, notes of green cardamom, marzipan and a saline, mineral finish.
Mountain terroir: High-altitude vineyards on Mount Veeder with volcanic soils.
Purist winemaking: No malolactic fermentation for vibrant acidity and longevity.
Elegant ageing: Use of neutral oak foudres and puncheons to avoid masking the fruit.
Accolades: 95 Points James Suckling, 93 Points Wine Spectator.
Temperature: 10–12°C.
Glassware: Burgundy-style wide bowl glass.
Decanting: Recommended to aerate for 30 minutes before serving.
Food pairing: Aged cheeses (Manchego, Parmesan), roasted poultry, lobster with butter and oily fish.
Net weight:
Discover Mayacamas Chardonnay, a true vinous gem from the steep slopes of Mount Veeder in Napa Valley, California. This luxury white wine represents the pinnacle of mountain viticulture, grown at more than 600 meters above sea level on volcanic soils that impart unparalleled minerality.
Unlike most Californian Chardonnays, Mayacamas stands out for its classic and purist winemaking approach: malolactic fermentation is completely blocked to preserve vibrant acidity, exceptional tension and extraordinary ageing potential. Masterfully aged in a combination of stainless steel and large-format French oak barrels (foudres and puncheons), this wine achieves a perfect balance between fruit purity and a silky texture without the heaviness of new oak.
Awarded 95 points by James Suckling and 93 by Wine Spectator in its 2022 vintage, Mayacamas Chardonnay is a safe investment for collectors and lovers of world-class white wines. Its fresh and complex profile makes it the ideal companion for haute cuisine. Acquire this Napa Valley masterpiece and elevate your cellar to the next level. Each bottle tells the story of a historic winery founded in 1889 that continues to defy trends to offer an authentic and timeless expression of Californian terroir. Do not miss the opportunity to enjoy this undisputed icon.
Appearance: Pale golden yellow with bright highlights.
Nose: Meyer lemon, white peach, jasmine, lemon verbena and hints of flint.
Palate: Silky texture, crisp acidity, notes of green cardamom, marzipan and a saline, mineral finish.
Mountain terroir: High-altitude vineyards on Mount Veeder with volcanic soils.
Purist winemaking: No malolactic fermentation for vibrant acidity and longevity.
Elegant ageing: Use of neutral oak foudres and puncheons to avoid masking the fruit.
Accolades: 95 Points James Suckling, 93 Points Wine Spectator.
Temperature: 10–12°C.
Glassware: Burgundy-style wide bowl glass.
Decanting: Recommended to aerate for 30 minutes before serving.
Food pairing: Aged cheeses (Manchego, Parmesan), roasted poultry, lobster with butter and oily fish.
