The Mussels in Alamar Marinade 4/6 of 125g are a true expression of Galician canning tradition. Raised in the pure waters of the Ría de Arousa in Galicia, these mussels result from years of dedication and traditional techniques. The location of the eucalyptus wood rafts allows for natural feeding on phytoplankton, ensuring juicy meat of vibrant color. Careful harvesting in the autumn guarantees the selection of mussels at their optimal flavor point. In the Ribadumia facilities, only 4/6 size pieces undergo strict quality control before being lightly fried in olive oil. This technique is followed by manual packing, accompanied by a marinade made with wine vinegar, paprika, and natural spices. This marinade not only preserves but also improves the product over time. The tasting notes highlight the meaty texture and balanced acidity that complements the sweetness of the mussel. It's recommended to serve between 10°C and 12°C, accompanied by artisanal fried potatoes and a white Albariño D.O. Rías Baixas wine for a complete experience.