Narupa Piorno 2023

Narupa Piorno 2023

Narupa Piorno 2023

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
Shipping not available to United Kingdom

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Narupa Piorno is an exceptional quality white wine made from 100% Albariño grapes. Originating from vineyards in the D.O. Rías Baixas, this wine is characterized by its intense aroma of white and tropical fruits, with a hint of vanilla that makes it unique.
Narupa Piorno is a premium white wine made exclusively from Albariño grapes in the renowned Denomination of Origin Rías Baixas. This wine comes from vineyards situated 16 kilometers from the ocean, where the vines are about 50 years old and grow in sandy and clay soils of granitic origin. Narupa Vinos focuses on sustainable viticulture methods, using biological treatments without chemicals. The winemaking begins with pressing the grapes, which are cooled for 30 hours before pressing and settling. The resulting must ferments in barrels with local yeast for about 10 months. The tasting note of Narupa Piorno reveals a white wine of intense character, with aromas that evoke white and tropical fruits, flowers, and a subtle hint of vanilla. On the palate, it is serious, fresh, and complex, offering a round mouthfeel with very balanced acidity and a long, pleasant finish. Undoubtedly, an excellent choice for those seeking a high-quality wine with an attractive aromatic profile.
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Net weight:

Narupa Piorno is an exceptional quality white wine made from 100% Albariño grapes. Originating from vineyards in the D.O. Rías Baixas, this wine is characterized by its intense aroma of white and tropical fruits, with a hint of vanilla that makes it unique.
Narupa Piorno is a premium white wine made exclusively from Albariño grapes in the renowned Denomination of Origin Rías Baixas. This wine comes from vineyards situated 16 kilometers from the ocean, where the vines are about 50 years old and grow in sandy and clay soils of granitic origin. Narupa Vinos focuses on sustainable viticulture methods, using biological treatments without chemicals. The winemaking begins with pressing the grapes, which are cooled for 30 hours before pressing and settling. The resulting must ferments in barrels with local yeast for about 10 months. The tasting note of Narupa Piorno reveals a white wine of intense character, with aromas that evoke white and tropical fruits, flowers, and a subtle hint of vanilla. On the palate, it is serious, fresh, and complex, offering a round mouthfeel with very balanced acidity and a long, pleasant finish. Undoubtedly, an excellent choice for those seeking a high-quality wine with an attractive aromatic profile.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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