Los Peperetes razor clams 6/8 come from the Galician beaches of Fisterra, O Grove, and A Pobra do Caramiñal. The capture is conducted sustainably by diving, ensuring that each extraction respects the marine environment and depends on sea conditions. At the factory, the clams are cleaned with warm saltwater, and the best-sized pieces are manually selected. Once sealed, the containers are sterilized to preserve the quality of the final product. This meticulous process ensures that the flavor and freshness of the seafood remain intact until they reach your table.