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Bonito del Norte Zallo En Aceite De Oliva 520gr. ( Thunnus alalunga ) se captura en el mar Cantábrico entre los meses de junio a octubre con artes de pesca selectivas, de uno en uno, con anzuelo.
NUTRITIONAL INFORMATION PER 100 G
Energy value 1,058 Kj / 249 Kcal · Fats 16g of which saturated 2.7g / monounsaturated 11g / polyunsaturated 1.6g · Carbohydrates 0g · Sugars 0g · Proteins 25g · Salt 1.1 · Omega-3 fatty acids 0.2g
ADVANTAGES OF WHITE TUNA
When we consume White Tuna, we are consuming a healthy and nutritious food, essential for a balanced diet. Its nutritional value increases when it is canned. Additionally, canned tuna can benefit from the added nutritional value of other products (such as olive oil).
White Tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12, and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, which are essential for metabolism.
Its meat is rich in omega-3 fatty acids, which contribute to lowering cholesterol and triglyceride levels in the blood. It thus helps reduce the risk of cardiovascular diseases. Additionally, omega-3 is essential in nervous tissue and the retina, as it is part of their cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and the nervous system are still forming.
SUITABLE FOR CELIACS
Bonito del Norte Zallo En Aceite De Oliva 520gr. ( Thunnus alalunga ) se captura en el mar Cantábrico entre los meses de junio a octubre con artes de pesca selectivas, de uno en uno, con anzuelo.
NUTRITIONAL INFORMATION PER 100 G
Energy value 1,058 Kj / 249 Kcal · Fats 16g of which saturated 2.7g / monounsaturated 11g / polyunsaturated 1.6g · Carbohydrates 0g · Sugars 0g · Proteins 25g · Salt 1.1 · Omega-3 fatty acids 0.2g
ADVANTAGES OF WHITE TUNA
When we consume White Tuna, we are consuming a healthy and nutritious food, essential for a balanced diet. Its nutritional value increases when it is canned. Additionally, canned tuna can benefit from the added nutritional value of other products (such as olive oil).
White Tuna is rich in proteins (of high biological value) and contains a large amount of vitamins (A, B, B12, and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, which are essential for metabolism.
Its meat is rich in omega-3 fatty acids, which contribute to lowering cholesterol and triglyceride levels in the blood. It thus helps reduce the risk of cardiovascular diseases. Additionally, omega-3 is essential in nervous tissue and the retina, as it is part of their cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and the nervous system are still forming.
SUITABLE FOR CELIACS
