Maria is a red wine that stands out for its quality and price-quality ratio in the Denomination of Origin Valencia. Made from the Bobal and Merlot varieties by Bodegas De Moya, this wine reflects the characteristics of the environment in which its grapes are grown. The vineyards, located on a north-facing slope at an altitude of 850 meters, are cultivated using organic viticulture practices, though without certification. These calcareous soils allow for optimal water infiltration and aeration, favoring the development of deep roots. The vines, aged between 27 and 43 years, yield a low production of only 1 kg per vine or 7HL per hectare. Care in grape harvesting is essential; they are selected in 15 kg boxes and cooled for 24 hours at 4 °C. Fermentation takes place in 10,000L stainless steel tanks and in 1,000L wooden barrels, with a manual pumping process. The total duration of fermentation and maceration ranges from 21 to 30 days, resulting in an elegant wine focused on the purity of fruity expression. Only the first press wine is used to ensure freshness and quality. Finally, the wine matures in a selection of 225L French oak barrels, where 30% are new and 70% are second and third use.