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The Bandarra al Fresco is a light aperitif made with a base of wine macerated with spices and citrus fruits to be enjoyed with tonic.
The Bandarra al Fresco is a light aperitif made with a base of wine macerated with spices and citrus fruits to be enjoyed with tonic. It is particularly notable for its smooth taste of bitter orange and grapefruit. It contains less sugar than vermouth and is much more refreshing.
The Bandarra al Fresco is a light aperitif made with a base of wine macerated with spices and citrus fruits to be enjoyed with tonic.
The Bandarra al Fresco is a light aperitif made with a base of wine macerated with spices and citrus fruits to be enjoyed with tonic. It is particularly notable for its smooth taste of bitter orange and grapefruit. It contains less sugar than vermouth and is much more refreshing.
