The Enrique Mendoza Las Quebradas Tinto 2018 comes from a selected plot known as Las Quebradas, located in Villena, Alicante. This exclusive production is made with Monastrell grown on a stony soil made up of limestone, locally known as 'caliche'. With only three hectares of dry farming and careful vinification, this wine is a testament to the terroir and commitment to quality. Its aging for 14 months in French oak barrels contributes to its sophisticated profile. Visually, it presents an attractive garnet color of medium intensity. On the nose, it captivates with intense aromas evoking ripe red and black fruits, underbrush, aromatic plants, and dairy notes, all enriched with a subtle mineral background. On the palate, it offers a powerful experience; it has a moderate but muscular body, where the minerality repeats alongside a delicate roasted note and toffee. Perfect to accompany meat dishes or enjoy alone, it is an enological gem that highlights the essence of the Alicante vineyard.