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Net weight:
Las Quebradas owes its name to the plot from which the Monastrell with which it is made comes from. Located in the end of Villena, in Alicante. Only three hectares of dry land on stony soil, with fragments of calcareous bedrock that the locals call ‘caliche’.
Aged for 14 months in 500-liter French oak barrels. The wine is garnet in color with a medium layer, an intense aroma of ripe red and black fruits, undergrowth and aromatic, dairy plants, with a deep and complex mineral hint. In the mouth it is powerful, with a moderate but muscular body, the mineral sensation returns, along with roasted and toffee.
Las Quebradas owes its name to the plot from which comes the Monastrell with which it is made. Located in the municipality of Villena, in Alicante. Only three hectares of dry land on stony soil, fragments of calcareous bedrock nature that the locals call 'caliche'.
With an aging of 14 months in barrels of 500 liters of French oak. The wine is garnet color of medium layer, intense aroma of ripe red and black fruits, undergrowth and aromatic plants, dairy, with mineral memory, deep and complex. The palate is powerful, moderate-bodied but muscular, mineral sensation returns, along with roasted and toffee.
It has a very long finish
Net weight:
Las Quebradas owes its name to the plot from which the Monastrell with which it is made comes from. Located in the end of Villena, in Alicante. Only three hectares of dry land on stony soil, with fragments of calcareous bedrock that the locals call ‘caliche’.
Aged for 14 months in 500-liter French oak barrels. The wine is garnet in color with a medium layer, an intense aroma of ripe red and black fruits, undergrowth and aromatic, dairy plants, with a deep and complex mineral hint. In the mouth it is powerful, with a moderate but muscular body, the mineral sensation returns, along with roasted and toffee.
Las Quebradas owes its name to the plot from which comes the Monastrell with which it is made. Located in the municipality of Villena, in Alicante. Only three hectares of dry land on stony soil, fragments of calcareous bedrock nature that the locals call 'caliche'.
With an aging of 14 months in barrels of 500 liters of French oak. The wine is garnet color of medium layer, intense aroma of ripe red and black fruits, undergrowth and aromatic plants, dairy, with mineral memory, deep and complex. The palate is powerful, moderate-bodied but muscular, mineral sensation returns, along with roasted and toffee.
It has a very long finish
