The red wine Numanthia is the flagship product of Bodega Numanthia, renowned for its quality and distinction in the D.O. Toro. The grape variety used is 100% Tinta de Toro, and its winemaking process begins with a strictly manual harvest, where each bunch is carefully selected to guarantee its optimal ripeness. This process occurs between September 25 and October 10, maximizing the fruit’s characteristics. The wine undergoes 18 months of aging in French oak barrels, where 60% are new and 40% are second-use, giving it a unique flavor profile. With a mature cherry color and ruby highlights, it presents a blend of elegance and freshness on the nose, featuring aromas of red berries, underbrush, sweet spices, and a hint of graphite. On the palate, it stands out for its breadth and softness, with serious tannins that provide a sense of volume, complemented by notes of black fruit, vanilla, cinnamon, and herbal hints. This wine is not only a showcase of the terroir but also has significant aging potential that will allow it to develop even more complexity over time.