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A barrel with the image of the Coopers distillery in the nineteenth century is the exclusive design that accompanies this whiskey matured 10 years in sherry and port oak casks.
The Scottish distillery, located in the idyllic area of the Highlands, Speyside and Lownland, cradle of world whiskey, has launched this edition of one of its most prized varieties, introduced into a barrel paying tribute to its production process that raises him to the category of Vatted Malt whiskey, ie made with malted barley from various distilleries.
Old St. Andrews 10 years shows an amber color, which walks hand in hand with floral aromas, apple and citrus such as lemon. Finally, the palate is light and fresh, with hints of fruit and oak.
A barrel featuring the image of the Coopers distillery from the 19th century is the exclusive design that accompanies this 10-year-old whisky matured in sherry and port oak barrels.
The Scottish distillery, located in the idyllic regions of the Highlands, Speyside, and Lowland, the cradle of world whisky, has launched this edition of one of its most prized varieties, presented within a barrel that pays homage to its production process, elevating it to the category of Vatted Malt whisky, meaning it is made with malted barley from various distilleries.
Old St. Andrews 10 years displays an amber color, accompanied by floral aromas, apple, and citrus notes such as lemon. Finally, on the palate, it is light and fresh, with hints of fruit and oak wood.
Net weight:
A barrel with the image of the Coopers distillery in the nineteenth century is the exclusive design that accompanies this whiskey matured 10 years in sherry and port oak casks.
The Scottish distillery, located in the idyllic area of the Highlands, Speyside and Lownland, cradle of world whiskey, has launched this edition of one of its most prized varieties, introduced into a barrel paying tribute to its production process that raises him to the category of Vatted Malt whiskey, ie made with malted barley from various distilleries.
Old St. Andrews 10 years shows an amber color, which walks hand in hand with floral aromas, apple and citrus such as lemon. Finally, the palate is light and fresh, with hints of fruit and oak.
A barrel featuring the image of the Coopers distillery from the 19th century is the exclusive design that accompanies this 10-year-old whisky matured in sherry and port oak barrels.
The Scottish distillery, located in the idyllic regions of the Highlands, Speyside, and Lowland, the cradle of world whisky, has launched this edition of one of its most prized varieties, presented within a barrel that pays homage to its production process, elevating it to the category of Vatted Malt whisky, meaning it is made with malted barley from various distilleries.
Old St. Andrews 10 years displays an amber color, accompanied by floral aromas, apple, and citrus notes such as lemon. Finally, on the palate, it is light and fresh, with hints of fruit and oak wood.
