Orujo Blanco Porta do Miño is a premium distillate that reflects the essence of Galicia, made by the Terras Gauda winery in the O Rosal region under the Rías Baixas designation of origin. Produced exclusively from the pomace of 100% Albariño grapes, this aguardiente benefits from a production process that combines tradition and modernity. Fractional distillation with steam extraction allows for the collection of only 'the hearts', ensuring a product of great purity and aromatic balance. The distillate is stabilized at low temperatures before bottling, resulting in a crystalline orujo that stands out for its aromatic complexity with notes of ripe fruits and citrus, combined with floral touches. Porta do Miño symbolizes the evolution of orujo into a luxury distillate, comparable to the best Italian grappas and French marcs. It is recommended to serve between 3°C and 7°C in a small liqueur glass, without ice, to enjoy its sophisticated profile at its peak.