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A pack designed for lovers of intense and elegant flavours. Matusalem 23 French Oak joins the deep character of Organiko 95% cocoa chocolate to create a sophisticated gourmet experience, perfect for after-dinner moments. The complimentary glass completes a set designed to enjoy every nuance of the rum, enhancing its aromas and turning every sip into a true ritual.
Ideal as a premium gift or for those seeking bold yet balanced combinations between the warmth of French oak and the purity of intense cocoa.
Complete premium experience: Includes high-end rum, gourmet 95% cocoa chocolate and a complimentary glass to enjoy from the very first moment.
French oak ageing: The French Oak finish adds elegance, spicy notes and greater aromatic complexity, setting it apart from other aged rums.
Intense and balanced pairing: The high cocoa percentage enhances the rum’s nuances, creating a sophisticated contrast between sweetness, bitterness and wood.
Temperature: Serve the rum between 16 °C and 18 °C. Avoid excessive chilling to preserve aromas.
Net weight:
A pack designed for lovers of intense and elegant flavours. Matusalem 23 French Oak joins the deep character of Organiko 95% cocoa chocolate to create a sophisticated gourmet experience, perfect for after-dinner moments. The complimentary glass completes a set designed to enjoy every nuance of the rum, enhancing its aromas and turning every sip into a true ritual.
Ideal as a premium gift or for those seeking bold yet balanced combinations between the warmth of French oak and the purity of intense cocoa.
Complete premium experience: Includes high-end rum, gourmet 95% cocoa chocolate and a complimentary glass to enjoy from the very first moment.
French oak ageing: The French Oak finish adds elegance, spicy notes and greater aromatic complexity, setting it apart from other aged rums.
Intense and balanced pairing: The high cocoa percentage enhances the rum’s nuances, creating a sophisticated contrast between sweetness, bitterness and wood.
Temperature: Serve the rum between 16 °C and 18 °C. Avoid excessive chilling to preserve aromas.
