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Pack of Monastrell wines composed of 2 Sericis Cepas Viejas Monastrell, 2 Finca el Serrano and 2 De nariz Coupage
Sericis Cepas Viejas Monastrell is a wine of the D.O.P. Alicante produced by Bodegas Murviedro. Harvested by hand. Destemming and gentle crushing of the grapes. Prefermentative maceration at low temperature for 3-4 days, addition of selected yeasts controlling the fermentation at 26ºC maximum temperature. Devatting after 21 days maceration. Aged for a minimum of 12 months in French oak barrels.
Finca el Serrano is a red wine from Alicante P.D.O. made from 100% Monastrell grapes by Murviedro. Finca El Serrano is a plot located in the highest part of an estate within the Protected Designation of Origin Alicante. The white limestone soil in this area reflects the sun's rays on the lower part of the plants, which contributes to balanced fruits and fresh wines.
De Nariz Coupage Monastrell Syrah is a red wine from the D.O. Yecla made with Monastrell and Syrah by Bodega De Nariz. This wine is made with 60% Monastrell and 40% Syrah, it is aged for 6 months in French oak barrels of third use. Two plots of Monastrell grapes of different orientations and ages assembled and one plot of Syrah, from the area of Campo Arriba, at an altitude of 420 metres above sea level.
Sericis Cepas Viejas Monastrell is deep red in colour with purple tones. Aroma of high intensity, highlighting the very ripe fruit on a background of toasted oak of great elegance. Meaty, complex, with an unctuous palate, balanced tannins and a roasted finish.
Finca el serrano: Intense red with purple tones. Aroma of high intensity, highlighting the very ripe fruit on a background of toasted oak of great elegance. Fleshy, complex, with an unctuous palate, balanced tannins and a roasted finish.
De Nariz Coupage Monastrells Syrah: When you uncork it you can appreciate its fruity and woody aroma. The first impression on the palate is a full-bodied wine with a soft acidity that gives it a balance between freshness, fullness and sweetness.
Monastrell wine pack consisting of 3 Sericis Cepas Viejas Monastrell and 3 Lavia Plus.
Sericis Cepas Viejas Monastrell is a wine from the Alicante D.O.P. made by Bodegas Murviedro. Harvested manually. Destemming and gentle crushing of the grapes. Pre-fermentation maceration at low temperature for 3-4 days, addition of selected yeasts controlling fermentation at a maximum temperature of 26ºC. Pressing after 21 days of maceration. Aged for a minimum of 12 months in French oak barrels.
Lavia Plus + is a Red Wine made by Bodegas Lavia, made with 100% organic Monastrell. Aged for 12 months in 500-liter French oak barrels.
Sericis Cepas Viejas Monastrell is deep red in color with purple tones. High intensity aroma, highlighting very ripe fruit over a background of elegantly toasted oak. Full-bodied, complex, with a smooth mouthfeel, balanced tannins, and a toasted finish.
Lavia Plus + is medium-layered cherry red in color. The nose is intense with hints of forest fruits, eucalyptus, and pepper. Balanced palate with a focus on forest fruits. Silky, fresh wine with a long finish.
Net weight:
Pack of Monastrell wines composed of 2 Sericis Cepas Viejas Monastrell, 2 Finca el Serrano and 2 De nariz Coupage
Sericis Cepas Viejas Monastrell is a wine of the D.O.P. Alicante produced by Bodegas Murviedro. Harvested by hand. Destemming and gentle crushing of the grapes. Prefermentative maceration at low temperature for 3-4 days, addition of selected yeasts controlling the fermentation at 26ºC maximum temperature. Devatting after 21 days maceration. Aged for a minimum of 12 months in French oak barrels.
Finca el Serrano is a red wine from Alicante P.D.O. made from 100% Monastrell grapes by Murviedro. Finca El Serrano is a plot located in the highest part of an estate within the Protected Designation of Origin Alicante. The white limestone soil in this area reflects the sun's rays on the lower part of the plants, which contributes to balanced fruits and fresh wines.
De Nariz Coupage Monastrell Syrah is a red wine from the D.O. Yecla made with Monastrell and Syrah by Bodega De Nariz. This wine is made with 60% Monastrell and 40% Syrah, it is aged for 6 months in French oak barrels of third use. Two plots of Monastrell grapes of different orientations and ages assembled and one plot of Syrah, from the area of Campo Arriba, at an altitude of 420 metres above sea level.
Sericis Cepas Viejas Monastrell is deep red in colour with purple tones. Aroma of high intensity, highlighting the very ripe fruit on a background of toasted oak of great elegance. Meaty, complex, with an unctuous palate, balanced tannins and a roasted finish.
Finca el serrano: Intense red with purple tones. Aroma of high intensity, highlighting the very ripe fruit on a background of toasted oak of great elegance. Fleshy, complex, with an unctuous palate, balanced tannins and a roasted finish.
De Nariz Coupage Monastrells Syrah: When you uncork it you can appreciate its fruity and woody aroma. The first impression on the palate is a full-bodied wine with a soft acidity that gives it a balance between freshness, fullness and sweetness.
Monastrell wine pack consisting of 3 Sericis Cepas Viejas Monastrell and 3 Lavia Plus.
Sericis Cepas Viejas Monastrell is a wine from the Alicante D.O.P. made by Bodegas Murviedro. Harvested manually. Destemming and gentle crushing of the grapes. Pre-fermentation maceration at low temperature for 3-4 days, addition of selected yeasts controlling fermentation at a maximum temperature of 26ºC. Pressing after 21 days of maceration. Aged for a minimum of 12 months in French oak barrels.
Lavia Plus + is a Red Wine made by Bodegas Lavia, made with 100% organic Monastrell. Aged for 12 months in 500-liter French oak barrels.
Sericis Cepas Viejas Monastrell is deep red in color with purple tones. High intensity aroma, highlighting very ripe fruit over a background of elegantly toasted oak. Full-bodied, complex, with a smooth mouthfeel, balanced tannins, and a toasted finish.
Lavia Plus + is medium-layered cherry red in color. The nose is intense with hints of forest fruits, eucalyptus, and pepper. Balanced palate with a focus on forest fruits. Silky, fresh wine with a long finish.
