Champagne Jacquesson 747 is a fresh and complex champagne, made from a blend of grapes from its own vineyards and a percentage from external suppliers, featuring notes of yellow and citrus fruits. Its production follows traditional methods.
Champagne Jacquesson 747 is an exceptional champagne that combines raw materials from 28 hectares of vineyards in different crus, along with a small percentage of grapes from external suppliers. This blend includes about 30% Reserve wines aged in the cellar for several years, enriching its flavor profile. It is a fresh, lively, and complex champagne, characterized by aromas of yellow and citrus fruits. Founded in 1798, Jacquesson & Fils is one of the few champagne houses still in the hands of the founding family.
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