Pago La Jara is an exceptional red wine that represents the dedication and talent of the winery Compañía de Vinos Telmo Rodríguez, founded by winemakers Pablo Eguzkiza and Telmo Rodríguez. This wine comes from a project called Gago Viticultores de Toro, where it is made from grapes sourced from five different plots covering a total of 4 hectares of vineyards. Here, the predominant variety is "Tinta de Toro", known for its small clusters and ability to express the terroir of the area, complemented by a splash of "Albillo Mayor". The vinification process focuses on authenticity, using native yeasts in 3,000-kilo wooden vats. After fermentation, the wine undergoes a maturation period ranging from 15 to 18 months in 225-liter oak barrels, as well as in 1,500-liter foudres, contributing to its complexity and subtlety. This wine is not only a reflection of the unique cultivation of the D.O. Toro but also embodies the winery's philosophy of working with native varieties in each region. At Campoluz Enoteca, you can find this wine among the best offerings for an unparalleled tasting experience.