Parajes del Valle Maceration Macabeo 2021

Parajes del Valle Maceration Macabeo 2021

Parajes del Valle Maceration Macabeo 2021

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Parajes del Valle Maceration Macabeo is a rosé wine produced by Bodegas Parajes del Valle with 100% Macabeo grapes under the D.O. Manchuela. This wine exhibits a soft orange color with notes of citrus and wildflowers, perfect for pairing with dishes like grilled sea bass or smoked fish.
Parajes del Valle Maceration Macabeo is an exclusive rosé wine made by Bodegas Parajes del Valle, using only Macabeo grapes grown under the Denomination of Origin Manchuela. The vinification is carried out using a careful process where the grapes ferment with the skins for 15 days at controlled temperatures between 18 and 22ºC. Subsequently, the wine is gently pressed and left in contact with its lees for several months, enriching its flavor and texture. This wine, sourced from 30-year-old dry-farmed plots and grown in goblet form, showcases a unique character, with selected bunches emphasizing the nuances, cultivated at an altitude of 850 meters in an extreme continental climate. The result is a wine with a soft orange color, aromas reminiscent of citrus and wildflowers, and a palate featuring notes of orange and lime, with a mineral touch. Its balanced acidity and prolonged finish make it ideal for pairing with grilled sea bass or smoked fish. In the tasting note, the experience is complemented by tannins that add structure and elegance to each sip.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Parajes del Valle Maceration Macabeo is a rosé wine produced by Bodegas Parajes del Valle with 100% Macabeo grapes under the D.O. Manchuela. This wine exhibits a soft orange color with notes of citrus and wildflowers, perfect for pairing with dishes like grilled sea bass or smoked fish.
Parajes del Valle Maceration Macabeo is an exclusive rosé wine made by Bodegas Parajes del Valle, using only Macabeo grapes grown under the Denomination of Origin Manchuela. The vinification is carried out using a careful process where the grapes ferment with the skins for 15 days at controlled temperatures between 18 and 22ºC. Subsequently, the wine is gently pressed and left in contact with its lees for several months, enriching its flavor and texture. This wine, sourced from 30-year-old dry-farmed plots and grown in goblet form, showcases a unique character, with selected bunches emphasizing the nuances, cultivated at an altitude of 850 meters in an extreme continental climate. The result is a wine with a soft orange color, aromas reminiscent of citrus and wildflowers, and a palate featuring notes of orange and lime, with a mineral touch. Its balanced acidity and prolonged finish make it ideal for pairing with grilled sea bass or smoked fish. In the tasting note, the experience is complemented by tannins that add structure and elegance to each sip.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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