Parxet María Cabané Gran Reserva Extra Brut is an exceptional cava, resulting from the careful selection of Macabeo, Perellada, and Pansa Blanca grapes. Its production method includes hand harvesting and controlled fermentation at temperatures of 16ºC, which ensures a complex and sparkling base wine. Aged for at least 30 months in the cellars of Tiana, this cava reveals a sophisticated tasting note. Visually, it presents a pale tone with golden reflections, while the nose appreciates aromas of white fruits and pastries, a result of its prolonged aging. On the palate, it is broad, with a unique personality and volume. Ideal for celebrations and pairings, this cava is a true tribute to the tradition of Spanish sparkling wine.