Passito Di Noto Planeta 2019 375ml

Passito Di Noto Planeta 2019 375ml

Passito Di Noto Planeta 2019 375ml

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Rating: 4.3
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10.00 €
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From 5,90 €
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Passito Di Noto Planeta is a wine from the Noto DO produced by Bodega Planeta.

Our Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco.
It is a very ancient wine which is now produced with the modern system of ‘appassimento’ (grape drying). Explosive aromas of exotic fruit, jasmine, candied citrus fruit are complex but easy to admire. The ideal companion for the great Sicilian tradition of sweets and ice creams.

Santa Cecilia Planeta Tasting Notes

The six weeks of drying guarantees a high concentration of sugars and some natural transformation of the grapes contributes to the extraordinary aromas of apricot, rose petals, papaya and quince.

Sweet and fleshy in the mouth, but also lively with citrus notes. It recalls nougat and candied ginger.

Passito Di Noto Planeta is a wine from the Noto Designation of Origin produced by Bodega Planeta.

Passito di Noto is produced from one of the oldest grape varieties in the world, Moscato Bianco. It is a very ancient wine that is now produced using the modern "appassimento" (drying of the grapes) system. The explosive aromas of exotic fruits, jasmine, and candied citrus are complex but easy to admire. It is the ideal companion for traditional sweets and ice creams.

Tasting Notes for Passito Di Noto Planeta

The six weeks of drying guarantee a high concentration of sugars and a certain natural transformation of the grapes, which contributes to the extraordinary aromas of apricot, rose petals, papaya, and quince.

On the palate, it is sweet and full-bodied, but also lively with citrus notes. It resembles nougat and candied ginger.

Translated automatically

More information

Passito Di Noto Planeta is a wine from the Noto DO produced by Bodega Planeta.

Our Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco.
It is a very ancient wine which is now produced with the modern system of ‘appassimento’ (grape drying). Explosive aromas of exotic fruit, jasmine, candied citrus fruit are complex but easy to admire. The ideal companion for the great Sicilian tradition of sweets and ice creams.

Santa Cecilia Planeta Tasting Notes

The six weeks of drying guarantees a high concentration of sugars and some natural transformation of the grapes contributes to the extraordinary aromas of apricot, rose petals, papaya and quince.

Sweet and fleshy in the mouth, but also lively with citrus notes. It recalls nougat and candied ginger.

Passito Di Noto Planeta is a wine from the Noto Designation of Origin produced by Bodega Planeta.

Passito di Noto is produced from one of the oldest grape varieties in the world, Moscato Bianco. It is a very ancient wine that is now produced using the modern "appassimento" (drying of the grapes) system. The explosive aromas of exotic fruits, jasmine, and candied citrus are complex but easy to admire. It is the ideal companion for traditional sweets and ice creams.

Tasting Notes for Passito Di Noto Planeta

The six weeks of drying guarantee a high concentration of sugars and a certain natural transformation of the grapes, which contributes to the extraordinary aromas of apricot, rose petals, papaya, and quince.

On the palate, it is sweet and full-bodied, but also lively with citrus notes. It resembles nougat and candied ginger.

Translated automatically

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