Pepe Mendoza Casa Agrícola Fierroca is a parcel red wine considered the first "Grand Cru" of the winery. Made 100% from the Giró grape, it comes from over 75-year-old vineyards cultivated in the dry on iron and limestone soils in Marina Alta, Alicante. This exclusive wine is fermented with indigenous yeasts and 30% stems, followed by 12 months of aging in 500-liter French oak barrels. With a cherry-red color and violet rim, it offers aromas of wild red fruit, violets, mountain herbs, and mineral notes. On the palate, it is powerful, with noble tannins and vibrant acidity. Ideal for pairing with red meats, game, bluefin tuna, and aged cheeses. Best served between 14°C and 16°C, decanting 30 minutes prior to appreciate its complexity. Limited production of 1,900 bottles, perfect for collectors.