The Pol Roger Vintage Rosé 2018 is an exceptional champagne made from a Brut Vintage base, consisting of 60% Pinot Noir and 40% Chardonnay. To enhance its complexity, 15% red wine Pinot Noir from the finest plots of the Montagne de Reims is added. This wine undergoes a careful process where the must experiences two racking steps, the first immediately after pressing and the second cold, allowing the flavors to develop fully. Fermentation occurs at controlled temperatures and is performed separately for each variety in stainless steel tanks, ensuring the integrity of the flavors. During maturation, the wine undergoes malolactic fermentation, and the second fermentation takes place in the bottle, where it rests for a considerable time. It is not an ordinary wine, as it is produced only in limited editions and has spent seven years in Pol Roger’s cellars before being released to market. Its tasting reveals an intense color of pink pepper and a series of fine, persistent bubbles, accompanied by aromas of red fruits and a refreshing note on the palate. The experience in the mouth offers a transition to a creamy texture with hints of vanilla and a finish with citrus touches. The combination of its linear structure and delicacy highlights the exceptional personality of this wine.