Pommery Cuvee Louise 1998 Estuchado

Pommery Cuvee Louise 1998 Estuchado

Pommery Cuvee Louise 1998 Estuchado

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Rating: 4.3
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10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
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Discover timeless excellence with Pommery Cuvée Louise Gift Box 1998, an oenological masterpiece that pays tribute to the visionary Madame Pommery. This prestige champagne, produced exclusively in exceptional vintages, represents the pinnacle of the Maison Pommery’s savoir-faire.

Sourced from three of the most prestigious Grands Crus in the Champagne region — Avize and Cramant for Chardonnay, and Aÿ for Pinot Noir — this 1998 cuvée stands out for its purity, elegance and unparalleled complexity. After more than two decades of ageing in the historic chalk cellars of Reims, the wine has developed extraordinary aromatic depth while maintaining remarkable freshness. Ideal for collectors and luxury enthusiasts, Pommery Cuvée Louise 1998 is a true sensory investment. Its luxury gift box presentation makes it the perfect choice for memorable occasions.

In this Cuvée Louise, Chardonnay provides crystalline minerality and delicate floral notes, while Pinot Noir from Aÿ adds structure, vinosity and subtle hints of red fruits. This champagne is not just a drink, but a high-level gastronomic experience. Its ageing potential allows it to continue evolving, although it is currently at an optimal tasting stage. Acquiring Pommery Cuvée Louise 1998 means securing a piece of Champagne history, a liquid testament to the dedication to absolute quality that defined Louise Pommery.

Tasting note

Appearance: Bright golden yellow with fine and persistent bubbles.

Nose: Complex, with notes of honey, toasted hazelnut, brioche and white truffle.

Palate: Silky texture, vibrant acidity and a long mineral finish.

Key highlights

Terroir: 100% Grand Cru (Avize, Cramant, Aÿ).

Vintage: 1998, exceptional ripeness and ageing potential.

Technique: Extended ageing on the lees in the historic chalk cellars of Reims.

Profile: Perfect balance between Chardonnay (65%) and Pinot Noir (35%).

Service protocol

Temperature: 10–12°C.

Glassware: Large tulip glass or white wine glass.

Food pairing: Lobster, scallops, truffled poultry, aged cheeses.

More information

Net weight:

Discover timeless excellence with Pommery Cuvée Louise Gift Box 1998, an oenological masterpiece that pays tribute to the visionary Madame Pommery. This prestige champagne, produced exclusively in exceptional vintages, represents the pinnacle of the Maison Pommery’s savoir-faire.

Sourced from three of the most prestigious Grands Crus in the Champagne region — Avize and Cramant for Chardonnay, and Aÿ for Pinot Noir — this 1998 cuvée stands out for its purity, elegance and unparalleled complexity. After more than two decades of ageing in the historic chalk cellars of Reims, the wine has developed extraordinary aromatic depth while maintaining remarkable freshness. Ideal for collectors and luxury enthusiasts, Pommery Cuvée Louise 1998 is a true sensory investment. Its luxury gift box presentation makes it the perfect choice for memorable occasions.

In this Cuvée Louise, Chardonnay provides crystalline minerality and delicate floral notes, while Pinot Noir from Aÿ adds structure, vinosity and subtle hints of red fruits. This champagne is not just a drink, but a high-level gastronomic experience. Its ageing potential allows it to continue evolving, although it is currently at an optimal tasting stage. Acquiring Pommery Cuvée Louise 1998 means securing a piece of Champagne history, a liquid testament to the dedication to absolute quality that defined Louise Pommery.

Tasting note

Appearance: Bright golden yellow with fine and persistent bubbles.

Nose: Complex, with notes of honey, toasted hazelnut, brioche and white truffle.

Palate: Silky texture, vibrant acidity and a long mineral finish.

Key highlights

Terroir: 100% Grand Cru (Avize, Cramant, Aÿ).

Vintage: 1998, exceptional ripeness and ageing potential.

Technique: Extended ageing on the lees in the historic chalk cellars of Reims.

Profile: Perfect balance between Chardonnay (65%) and Pinot Noir (35%).

Service protocol

Temperature: 10–12°C.

Glassware: Large tulip glass or white wine glass.

Food pairing: Lobster, scallops, truffled poultry, aged cheeses.

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