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Valdesil Blanco Sobre Lías is a white wine produced in the D.O. Valdeorras from the Godello grape variety, one of the most prestigious white grapes in northwestern Spain. Sourced from vineyards located on slate soils and farmed with a respectful approach to viticulture, this wine faithfully expresses the mineral and Atlantic character of the region.
Aging on fine lees provides greater volume on the palate, aromatic complexity, and a creamy texture that balances its marked natural freshness. Valdesil Blanco Sobre Lías is an elegant and well-structured Galician white wine, ideal for those seeking a Godello with depth, balance, and gastronomic versatility. Perfect for pairing with fish, seafood, rice dishes, and contemporary cuisine.
On the eye, it displays a bright straw-yellow color with greenish highlights.
On the nose, it offers notable aromatic intensity, with notes of ripe white fruit, apple, pear, and citrus nuances, accompanied by subtle floral hints and a characteristic mineral background. Lees aging adds light bakery notes and enhanced complexity.
On the palate, it is fresh, balanced, and structured. It stands out for its lively acidity, enveloping texture, and creamy mouthfeel derived from lees aging. The finish is long, elegant, and persistent, with a mineral touch that reinforces its Atlantic identity.
Valdesil Blanco Sobre Lías is a white wine produced in the D.O. Valdeorras from the Godello grape variety, one of the most prestigious white grapes in northwestern Spain. Sourced from vineyards located on slate soils and farmed with a respectful approach to viticulture, this wine faithfully expresses the mineral and Atlantic character of the region.
Aging on fine lees provides greater volume on the palate, aromatic complexity, and a creamy texture that balances its marked natural freshness. Valdesil Blanco Sobre Lías is an elegant and well-structured Galician white wine, ideal for those seeking a Godello with depth, balance, and gastronomic versatility. Perfect for pairing with fish, seafood, rice dishes, and contemporary cuisine.
On the eye, it displays a bright straw-yellow color with greenish highlights.
On the nose, it offers notable aromatic intensity, with notes of ripe white fruit, apple, pear, and citrus nuances, accompanied by subtle floral hints and a characteristic mineral background. Lees aging adds light bakery notes and enhanced complexity.
On the palate, it is fresh, balanced, and structured. It stands out for its lively acidity, enveloping texture, and creamy mouthfeel derived from lees aging. The finish is long, elegant, and persistent, with a mineral touch that reinforces its Atlantic identity.
