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In the year 1531 in the Abbey of Saint-Hilaire, a neighboring town of Limoux, the Benedictine monks observe the appearance of strange bubbles in a wine that is
In the year 1531 in the Abbey of Saint-Hilaire, a neighboring town of Limoux, the Benedictine monks observe the appearance of strange bubbles in a wine that is left to ferment in the bottle... The first sparkling wine in the world was just born.
Today, Premère Bulle is a worthy successor to the world's first sparkling wine, of which he inherits his name.
Première Bulle is a current, trendy, modern sparkling wine. The wine is slightly fruity, worthy of the greatest sparkling wines. A youthful effervescence that adapts perfectly to your festive occasions.
Premiere Bulle Rose is pink salmon, with foam crowning and persistent bubbles that call a complex mixture of varietal aromas, white fruit aromas (pear and peach) and a slight note of nectarine of Pinot, with backgrounds of aromas of bread Toast, brioche toast. This wine is the perfect harmony, for its freshness and vivacity.
In the mouth, the freshness is characterized by a fine effervescence that is supported by an excellent acidity.
The wine is a mixture of spices, white fruit and toasted notes.
The end is long and refreshing.
Net weight:
In the year 1531 in the Abbey of Saint-Hilaire, a neighboring town of Limoux, the Benedictine monks observe the appearance of strange bubbles in a wine that is
In the year 1531 in the Abbey of Saint-Hilaire, a neighboring town of Limoux, the Benedictine monks observe the appearance of strange bubbles in a wine that is left to ferment in the bottle... The first sparkling wine in the world was just born.
Today, Premère Bulle is a worthy successor to the world's first sparkling wine, of which he inherits his name.
Première Bulle is a current, trendy, modern sparkling wine. The wine is slightly fruity, worthy of the greatest sparkling wines. A youthful effervescence that adapts perfectly to your festive occasions.
Premiere Bulle Rose is pink salmon, with foam crowning and persistent bubbles that call a complex mixture of varietal aromas, white fruit aromas (pear and peach) and a slight note of nectarine of Pinot, with backgrounds of aromas of bread Toast, brioche toast. This wine is the perfect harmony, for its freshness and vivacity.
In the mouth, the freshness is characterized by a fine effervescence that is supported by an excellent acidity.
The wine is a mixture of spices, white fruit and toasted notes.
The end is long and refreshing.
