Psi Magnum 2024 is a creation by renowned Danish winemaker Peter Sisseck, associated with the prestigious Dominio de Pingus winery in D.O. Ribera del Duero. With a community and conservationist mission, he aims to revitalize the region's ancient vineyards with local small-scale producers. Made primarily from Tinto Fino and complemented with Garnacha, this wine ferments in cement tanks with native yeasts and ages for 18 months in a combination of cement tanks, large fudres, and used French oak barrels, avoiding new wood to preserve fruit. With its cherry red color and notes of red fruits and spices, Psi offers an elegant and fresh flavor, making it ideal for pairing with meats and traditional dishes.