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Octopus al paprika Peperetes once macerated, it is completely cleaned and cooked with water, salt and onion for the appropriate time according to size.
Octopus al paprika Peperetes once macerated, it is completely cleaned and cooked with water, salt and onion for the appropriate time according to size. After cooking, drain and leave enfriardurante for a few hours, and then cut and present it neatly, incorporating the Ajada Galician sauce, based on olive oil, paprika and garlic and achieve excellent conservation.
Octopus al paprika Peperetes once macerated, it is completely cleaned and cooked with water, salt and onion for the appropriate time according to size.
Octopus al paprika Peperetes once macerated, it is completely cleaned and cooked with water, salt and onion for the appropriate time according to size. After cooking, drain and leave enfriardurante for a few hours, and then cut and present it neatly, incorporating the Ajada Galician sauce, based on olive oil, paprika and garlic and achieve excellent conservation.
