The octopus in olive oil Peperetes is an exquisite product that represents the culinary tradition of Galicia. This octopus undergoes a rigorous artisanal process, starting with manual cleaning that prepares it for freezing. This step is essential to break the fibers of its meat and achieve the perfect tenderness characterizing this seafood. The cooking of the octopus is crucial as it determines the texture we will enjoy later. After cooking, the tentacles are cut with scissors, a traditional technique that certifies the quality of the octopus. Presented in olive oil, this product becomes a very versatile option, usable in various recipes or to be enjoyed directly from the can. With 120 grams of pure delight, the octopus in olive oil Peperetes is an excellent choice for seafood lovers.