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Quinta da Muradella El Pliegue is a Galician red wine produced in the DO Monterrei by José Luis Mateo, a benchmark of artisanal viticulture in Galicia.
It is crafted from a blend of native varieties such as Bastardo, Caíño Longo, Carabuñenta, Mencía and others, sourced from high-altitude vineyards cultivated under sustainable and minimal intervention practices. Its style reflects the authenticity of the granitic and slate terroir of Monterrei, combining Atlantic freshness, complexity and elegance, making it a wine with great personality and aging potential.
On the eye, it shows a deep cherry red color with violet hues.
On the nose, it displays an intense aromatic expression of ripe red and black fruits, accompanied by floral, spicy notes and a subtle mineral background.
On the palate, it is structured and balanced, with fine, well-integrated tannins, fresh acidity and a long, persistent finish where fruity and mineral nuances reappear, highlighting its Atlantic character.
Quinta da Muradella El Pliegue is a Galician red wine produced in the DO Monterrei by José Luis Mateo, a benchmark of artisanal viticulture in Galicia.
It is crafted from a blend of native varieties such as Bastardo, Caíño Longo, Carabuñenta, Mencía and others, sourced from high-altitude vineyards cultivated under sustainable and minimal intervention practices. Its style reflects the authenticity of the granitic and slate terroir of Monterrei, combining Atlantic freshness, complexity and elegance, making it a wine with great personality and aging potential.
On the eye, it shows a deep cherry red color with violet hues.
On the nose, it displays an intense aromatic expression of ripe red and black fruits, accompanied by floral, spicy notes and a subtle mineral background.
On the palate, it is structured and balanced, with fine, well-integrated tannins, fresh acidity and a long, persistent finish where fruity and mineral nuances reappear, highlighting its Atlantic character.
